![]() ![]() I used a combo of oat flour and almond meal in place of coconut flour (did not have any on hand)Ĭooked them the exact same way and they were awesome! And I served them over cold carrot and zucchini noodles that I had tossed with a lime vinaigrette. Next add cooked rice, spice-walnut mixture, sautéed onion, panko bread crumbs, BBQ sauce, and mix thoroughly with a wooden spoon for 1-2 minutes, or until a moldable dough forms. Sauté for 3-4 minutes, stirring frequently, or until onion is soft and translucent. To a large mixing bowl, add drained, dried black beans and mash well with a fork, leaving only a few whole beans (see photo). Stir gently to evenly coat salad ingredients with dressing. Add in chopped green beans, bell pepper, zucchini, radishes, corn, and pineapple. Once hot, add oil (or water), diced onion, and bell pepper. Taste and adjust, adding more salt and pepper to taste, lime juice for zing/acidity, or coconut aminos for sweetness/depth of flavor. Once beans are soaked, drain and set aside. They can stand alone topped with salsa and avocado, or. ![]() Instead of Tomato Paste, I used Red Curry Paste Soak for at least 6 hours or overnight uncovered at room temperature. Easy to make, these hearty Mexican-inspired vegan black bean burgers are spicy and delicious as can be. I didn’t have Parsley or Cilantro on hand but if I did, I would have swapped in Cilantro for Parsley Open-Faced Vegan Black Bean Burgers 4 slices of Oroweat Organic 22 Grains & Seeds 1 398 ml can of black beans 1 cup grated cassava 1/3 cup chopped cilantro. I omitted the Italian Seasonings and instead used a bit of tumeric, cumin, salt, pepper and Korean chile flakes Serve with your favorite burger fixings and sweet potato fries. In addition to the shallot, I added 1 bell pepper and 2 serrano chiles 58 Photos Delicious vegan black bean burgers that everyone can enjoy You don't need to follow the recipe or amounts exactly I never do. I will make them again with the Italian flavors from the original recipe another time :) Here are the swaps I made: I’ve tried several Lentil meatball recipes (from various books / sites) and these are the best! A great base recipe that can be flavored to the particular dish! I made these with the intention of using them in a Thai Noodle dish and they were superb. ![]()
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